Our cakes are made of a simple blend of gluten free flours, gluten free oats, free range eggs, and coconut oil.
Flavors: Peanut Butter, Bacon (uncured nitrate free pork), sweet potato, blueberry, strawberry, venison, pumpkin, carrot and/or banana.
Frosting: Probiotic shelf stable yogurt blend, milk solids, coconut flour, tapioca, honey.
Coloring: Vegetable powder or fruit powder
100% dog friendly. NON-Dairy Options are available upon request. Overfeeding may lead to an upset tummy. Bright color #2 is the result of vegetable powders, spurlina, blueberry powder and is safe.
Crude Protein (min.) 6%, Crude Fat (min.) 11%, Crude Fiber (max.) 4%, Moisture (max.) 10%